Enjoy this delicious new seafood classic of freshly cooked
Northern Pacific Pink Shrimp with tomatoes, spinach, basil
and lemon served over a bed of freshly cooked rotelle pasta.
NUTRITIONAL FACTS
Serving Size 1 cup (246g)
Servings Per Package 3
Amount Per Serving
Calories 280 Calories from fat 80 Calories from
Sat. fat 40
% Daily Value*
Total Fat 9g
13%
Saturated fat 4g
21%
Cholesterol 80mg
27%
Sodium 600mg
25%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 3g
Protein 13g
Vitamin A 10%, Vitamin C 8%
Calcium 6%
Iron 20%
*Percent Daily Value (DV) are based on a 2,000 calorie
diet.
Not a significant source of Dietary Fiber