Tuna Burger

w/Teriyaki & Ginger

Product Description & Features:

  • Ready to Cook and Serve
  • Made with 100% Wild Ahi Tuna
  • All natural, no artificial ingredients
  • High in protein & low in fat
  • Low in Carbohydrates

Cooking Instructions: AquaCuisine’s salmon burgers are low in fat; do not overcook. Cook for 2½ to 3 minutes each side.  Grill, broil, or pan-fry with canola oil, olive oil, or pan spray, over medium heat.

Ingredients: Tuna, breadcrumbs (unbleached wheat flour, yeast, sugar, salt) teriyaki seasonings (sugar, soy sauce powder [wheat, soybeans, salt vinegar, onion powder, garlic powder, spices), green onion, sodium lactate, canola oil, ginger, lemon peel, carmine (natural color), natural flavor, beet powder, citric acid.

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